Martini Banquet Hall is committed to continue with our food, employee and customer safety protocols and has increased specific measures in response to the COVID-19 outbreak:

• Staff check-ups and sanitization training.
• Any employee experiencing Covid-19 symptoms or who has been in contact with a Covid-19 patient is asked to quarantine until a negative test for Covid-19 is provided.
• Strict and increased sanitation measures of common areas, restrooms, door handles and high touch surfaces
• Plated and butler served food and beverage items
• Fully masked employees. Admin employees, kitchen staff and servers are asked to wear face coverings at all times.
• Our ample dinning room is large enough to provide plenty of room between tables for a socially distanced set up